Giuseppe’s Restaurant

April 14, 2013 Facebook Twitter LinkedIn Google+ Fine Dining,Restaurants

The restaurant expanded to what it is now, increasingly gaining popularity to Tacloban’s eating aficionados, local tourists and foreign visitors alike. To date, the lower level could accommodate 70 persons in addition to the upper level which could be an ideal venue for holding small parties of 25-50 people, chamber, concerts, product launch and other events and functions where intimacy commands. An al fresco located near the entrance subtly preempts the Italian ambience one could unmistakingly experience once you get inside the restaurant.